Hot Honey Salmon Salad

I N G R I E D I E N T S

• Arugula Salad

  • Arugula

  • Lemon Juice

  • Olive Oil

  • Sea Salt

• Hot Honey Salmon

  • Wild-caught Salmon

  • 2 tbsp Coconut Aminos & Tamari

  • Salt, Pepper, Garlic Powder, Red Pepper Flakes

  • 2 tbsp Hot Honey

• Mango Salsa

  • 1 Mango

  • 1 Red Bell Pepper

  • 1 Jalepeno

  • 1/3 cup White Onion

  • 1/3 cup Cilantro

  • 1 Lime

  • Salt (to taste)

• Toppings & Sides

  • Avocado

  • Feta

  • Tortilla Chips

  • More Hot Honey

I N S T R U C T I O N S

• Hot Honey Salmon

  • Pat salmon filets dry & set on baking sheet with lined parchment paper

  • Coat filets in coconut aminos & tamari, then cover with seasonings

  • Drizzle hot honey until filets are completely covered

  • Bake at 400 degrees for 15 minutes (or until salmon is flakey & the top is caramelized)

• Mango Salsa

  • Dice your mango, bell pepper, jalepeno, onion & cilantro

  • Add to bowl & mix in the juice of one lime & some sea salt (to taste)

  • Let marinate in the fridge while the rest of your meal cooks

• Prep Salad Base

  • Add arugula to the base of your bowl

  • Add a squeeze of lemon juice & a drizzle of olive oil to the base (massage lightly)

  • Finish with a sprinkle of sea salt

• Finishing Touches

  • Top with avocado, feta (or vegan feta) & some more hot honey

  • Add some tortilla chips to the side for a nice crunch